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Rice Sticks are made of rice and water, these thin noodles are called Banh Pho. Often used in soups, stir fry they should be soaked in cold or hot water before using, then boiled for a minute and drained.

Phở is a Vietnamese noodle soup, usually served with beef (phở bò) or chicken (phở gà). The soup is often served with Asian basil, mint leaves, lime, and bean sprouts that are added to the soup.

Bun (Rice vermicelli) is made of rice and water. which is turned into small, circular and white threads wrapped up into small coils called Con Bun. There are different varieties of vermicelli depending on their shape: bun roi (stirred vermicelli), bun mam (twisted vermicelli), bun la (vermicelli paper), and bun dem tram (shreded vermicelli).

Bún bò Huế or bun bo noodles The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass.

Bún chả or Noodle dish  Vermicelli noodles with grilled pork meatballs served over salad, herbs, bean sprouts, and sliced cucumbers.

Rice paper

Rice paper used for Vietnamese food is traditionally made from just rice, water, and salt. They are one of the unique aspects of Vietnamese cooking and dining.

Vietnamese banh trang wrappers come in various textures, shapes and types. Textures may vary from thin, soft to thick. Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used.

Instant noodles

Instant noodles are quick and convenient for an on-the-go meal! 

Our instant noodles feature delicious and unique flavours with veggie, beef, chicken, or tom yum, which all contain no artificial preservatives and 0 mg of cholesterol.